Last week I mentioned that I would describe the yummy dinner I made myself.
A little background first. My most ultimate comforty food in the world involves chicken pieces, on the bone, cooked in some kind of sauce. Chicken Paprikash, Coq a Vin, Arroz con Pollo, Chicken Cacciatore… I love them all.
Since my weight loss surgery (just a few days short of four years ago), I haven’t been able to eat much meat or chicken. Basically, if the meat is too dense it has been too hard to control the portion, and tends to get me too full and sometimes sick. Fish is easier, ground meat, tuna salad, and ham (I guess because it’s processed) I do much better with than solid meats. Mushy foods. It’s why I eat so many eggs (I wasn’t nearly so much of an egg guy before the surgery). Read the rest of this entry »
